Beef & Noodles with Fresh Vegetables

Name: Beef & Noodles with Fresh Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams lean boneless beef sirloin steak, cut into strips; 340 grams spaghetti, cooked; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 59 milliliters KRAFT Tuscan House Italian Dressing; 59 milliliters soy sauce; 473 milliliters sugar snap peas, halved; 1 tomato, chopped; 1 yellow pepper, cut into strips

Beef & Noodles with Fresh Vegetables might be a good recipe to expand your side dish collection. This recipe makes 25 servings with 62 calories, 5g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have beef sirloin steak, spaghetti, soy sauce, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. com. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mix dressing and soy sauce until blended.

Ingredients you will need

Soy Sauce

Stir-fry meat and garlic in 1 Tbsp. dressing mixture in large nonstick skillet on medium-high heat 3 min. or until meat is barely pink in center.

Ingredients you will need

Garlic

Meat

Equipment you will use

Frying Pan

Transfer to plate; set aside.

Add peas, peppers and remaining dressing mixture to skillet; stir-fry 3 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 min.

Ingredients you will need

Vegetable