Beef Goulash

Name: Beef Goulash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 680 grams cups diced peeled baking potato (about; 283 grams double-strength beef broth; 907 grams lean beef stew meat, cut into bite-sized pieces; 237 milliliters (1/4-inch-thick) slices carrot; 43 grams 1/3 cup all-purpose flour (about; 2 teaspoons minced garlic; 2 teaspoons Hungarian sweet paprika; 79 milliliters ketchup; 473 milliliters chopped onion (about 1 large); 237 milliliters chopped red bell pepper (about 1 medium); 1 teaspoon salt; 1 Tbsp Worcestershire sauce

The recipe Beef Goulash is ready in around 45 minutes and is definitely an outstanding dairy free option for lovers of Eastern European food. For $1.37 per serving, you get a main course that serves 8. One serving contains 343 calories, 35g of protein, and 9g of fat. A mixture of hungarian paprika, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.