Beef Fried Rice

Name: Beef Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 454 grams boneless beef sirloin steak, thinly sliced; 312 grams can mandarin oranges, drained; 3 Tbsps KRAFT Lite CATALINA Dressing; 237 milliliters fat-free reduced-sodium chicken broth; 79 milliliters chopped green onions; 473 milliliters instant brown rice, uncooked; 473 milliliters frozen stir-fry vegetables; 2 Tbsps lite soy sauce

Beef Fried Rice is If you have stir-fry vegetables, mandarin oranges, lite catalina dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Chinese cuisine.

Instructions

Cook meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.

Ingredients you will need

Meat

Equipment you will use

Wok

Add next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min.

Remove from heat.

Let stand 5 min.

Add oranges and onions; fluff with fork.

Ingredients you will need

Orange

Onion

Equipment

Wok

Ingredients

Servings:

454grams

boneless beef sirloin steak, thinly sliced 312grams

can mandarin oranges, drained 3Tbsps

KRAFT Lite CATALINA Dressing 237milliliters

fat-free reduced-sodium chicken broth 79milliliters

chopped green onions 473milliliters

instant brown rice, uncooked 473milliliters

frozen stir-fry vegetables 2Tbsps

lite soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.