Beef Fillets with Wine Sauce

Name: Beef Fillets with Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 9 inches thick) beef tenderloin steaks; 59 milliliters butter or margarine, cut into pieces; 305 grams beef broth, undiluted; 2 garlic cloves, pressed; 3 Tbsps green peppercorns; 237 milliliters FETZER Eagle Peak Merlot; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 1 teaspoons salt

Beef Fillets with Wine Sauce requires about 45 minutes from start to finish. One serving contains 156 calories, 2g of protein, and 13g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. A mixture of salt, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying.

Instructions

Sprinkle steaks evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Brown steaks in hot oil in a skillet over high heat.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Add broth, wine, and garlic to skillet; cook mixture over high heat 15 minutes. Return steaks to pan, and cook 5 to 6 minutes on each side or to desired degree of doneness.

Ingredients you will need

Garlic