Beef Enchiladas

Name: Beef Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 680 grams beef tenderloin tips, cut into 1/4-by-1/4-inch strips; 6 servings coarse salt and freshly black ground pepper; 12 6-inchs (6-inch) corn tortillas; 177 milliliters chopped fresh cilantro, plus more for topping; 2 cloves garlic, chopped; 6 servings Ranchera Sauce; 3 Tbsps light olive oil; 1 teaspoon dried oregano, crumbled; 2 Tbsps juice from Rosas Pickled Jalapenos or store-bought pickled jalapenos; 6 Rosas Pickled Jalapenos; 118 milliliters raisins, plus more for topping (optional); 473 milliliters very thinly sliced red cabbage; 177 milliliters slivered almonds; 3 Tbsps vegetable oil; 283 grams large white onion (about , cut into 1/2-inch pieces

Beef Enchiladas is a gluten free and dairy free main course. This recipe makes 6 servings with 694 calories, 28g of protein, and 47g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Mexican food. Head to the store and pick up olive oil, onion, pickled jalapenos, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

680grams

beef tenderloin tips, cut into 1/4-by-1/4-inch strips 6servings

coarse salt and freshly black ground pepper 126-inchs

(6-inch) corn tortillas 177milliliters

chopped fresh cilantro, plus more for topping 2cloves

garlic, chopped 6servings

Ranchera Sauce 3Tbsps

light olive oil 1teaspoon

dried oregano, crumbled 2Tbsps

juice from Rosa's Pickled Jalapenos or store-bought pickled jalapenos 6

Rosa's Pickled Jalapenos 118milliliters

raisins, plus more for topping (optional)473milliliters

very thinly sliced red cabbage 177milliliters

slivered almonds 3Tbsps

vegetable oil 283grams

large white onion (about , cut into 1/2-inch pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.