Beef Daube with Shallots and Dried Porcini

Name: Beef Daube with Shallots and Dried Porcini
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters About beef broth; 2 kilograms boned beef chuck, cut into 1 1/2-in. chunks, rinsed and dried; 57 grams dried porcini mushrooms; 750 milliliters bottle dry red wine; 5 sprigs fresh thyme; 1 teaspoon kosher salt; 3 long, thin orange peel strips plus 2 tbsp. grated peel; 8 servings Olive oil (if needed); 113 grams pancetta, diced; 1 teaspoons pepper; 454 grams shallots, peeled

Beef Daube with Shallots and Dried Porcini might be just the main course you are searching for. One serving contains 737 calories, 48g of protein, and 46g of fat. This dairy free recipe serves 8. A mixture of beef broth, pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 7 hours.

Instructions

Mix beef, thyme, orange peel strips, salt, pepper, and wine in a bowl. Cover and chill, stirring occasionally, at least 4 hours or overnight.

Ingredients you will need

Orange Zest

Pepper

Thyme

Beef

Salt

Wine

Equipment you will use

Bowl

Bring 2 cups beef broth to a boil and pour over porcini in a bowl.

Ingredients you will need

Beef Broth

Equipment you will use

Bowl

Let stand until mushrooms are soft, about 20 minutes. Lift mushrooms out and coarsely chop. Reserve soaking liquid.

Ingredients you will need

Mushrooms

Meanwhile, pour beef and marinade into a strainer set over a bowl. Discard thyme sprigs and orange peel strips; reserve marinade. Dry beef on paper towels.

Ingredients you will need

Fresh Thyme

Orange Zest

Marinade

Beef

Equipment you will use

Paper Towels

Sieve

Bowl

Cook pancetta in a large, heavy pot over medium-high heat, stirring often, until browned and crisp, 5 to 8 minutes. Lift out with a slotted spoon.

Ingredients you will need

Pancetta

Equipment you will use

Slotted Spoon

Pot

Add beef in batches and cook, turning pieces, until well browned all over, 7 to 8 minutes per batch. If you need more fat in the pot, add oil between batches.

Ingredients you will need

Beef

Cooking Oil

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Pot

Transfer beef to a large bowl as browned.

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Beef

Equipment you will use

Bowl

Add shallots to pot and cook, stirring often, until browned, about 5 minutes.

Ingredients you will need

Shallot

Equipment you will use

Pot

Transfer to another bowl.

Equipment you will use

Bowl

Return pancetta and beef to pot and add reserved marinade, mushroom-soaking liquid (pour in carefully, leaving sediment behind), and mushrooms. Liquid should just cover meat; add a little more broth if necessary. Cover and simmer, gently stirring occasionally, about 2 hours.

Ingredients you will need

Mushrooms

Marinade

Pancetta

Broth