Beef Chili with Cornmeal Crust

Name: Beef Chili with Cornmeal Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 454 grams cooked beef, cubed; 8 servings Red bell pepper rings, if desired; 794 grams can diced tomatoes, undrained; 198 grams can Old El chopped green chiles, drained; 1 Tbsp chili powder; 1 egg; 158 milliliters milk; 118 milliliters chopped onion; 1 teaspoon vegetable oil; 3 Tbsps water; 177 milliliters yellow cornmeal; 177 milliliters Original mix; 1 Tbsp Original mix

Need a gluten free main course? Beef Chili with Cornmeal Crust could be a super recipe to try. One portion of this dish contains around 16g of protein, 15g of fat, and a total of 297 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. com. 1 person found this recipe to be flavorful and satisfying. It is a rather cheap recipe for fans of American food. Head to the store and pick up beef, original mix, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is perfect for The Super Bowl.

Instructions

Heat oven to 350 F. In 10-inch skillet, heat oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add onion; cook, stirring constantly, about 2 minutes or until tender. Stir in beef. In small bowl, mix chili powder, 1 tablespoon Bisquick mix and the water; stir into beef mixture. Stir in tomatoes and chilies; heat to boiling, stirring frequently.

Ingredients you will need

Baking Mix

Chili Powder

Tomato

Chili Pepper

Onion

Water

Beef

Equipment you will use

Bowl

Pour beef mixture into ungreased 2-quart casserole. Stir 3/4 cup Bisquick mix, the cornmeal, milk and egg until well blended. Spoon over beef mixture. Top with bell pepper rings.

Ingredients you will need

Baking Mix

Banana Pepper Rings

Cornmeal

Beef

Milk

Egg

Bake uncovered 35 to 40 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

454grams

cooked beef, cubed 8servings

Red bell pepper rings, if desired 794grams

can diced tomatoes, undrained 198grams

can Old El chopped green chiles, drained 1Tbsp

chili powder 1

egg 158milliliters

milk 118milliliters

chopped onion 1teaspoon

vegetable oil 3Tbsps

water 177milliliters

yellow cornmeal 177milliliters

Original mix 1Tbsp

Original mix

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.