Beef Chilaquiles

Name: Beef Chilaquiles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 small avocado, cut into wedges; 822 grams cans each) diced tomatoes, undrained; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams extra-lean ground beef; 237 milliliters fresh cilantro, divided; 59 milliliters KRAFT Zesty Italian Dressing; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 onion, sliced, divided; 227 grams roasted poblano chiles , peeled, deveined; 142 grams pkg. tostada shells, coarsely broken

Beef Chilaquiles might be just the hor d'oeuvre you are searching for. This recipe serves 30. One serving contains 87 calories, 5g of protein, and 5g of fat. If you have avocado, 1/4 cup kraft zesty italian dressing, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Reserve 2 Tbsp. cilantro; place remaining cilantro in blender.

Ingredients you will need

Cilantro

Equipment you will use

Blender

Add tomatoes, dressing, chiles and half the onions; blend until smooth.

Ingredients you will need

Tomato

Chili Pepper

Onion

Brown meat in large nonstick skillet; drain, reserving meat in skillet. Stir in tostada pieces and tomato mixture; cook on medium-low heat 8 min., stirring occasionally. Top with cheese; cover. Cook on low heat 3 min. or until melted.

Ingredients you will need

Tostadas