Beef Cheek Confit With Caramelized Turnips

Name: Beef Cheek Confit With Caramelized Turnips
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 1
Cuisine: Global
Ingredients: 0 cups beef juice from confit; 2 whole beef cheeks; 1 teaspoons five spice powder; 3 cloves garlic smashed; 10 baby garlic scapes chopped; 4 cups rendered beef fat; 0 cups soy sauce; 1 teaspoon soy sauce; 0 cups sugar; 2 teaspoons sugar; 4 smalls turnips trimmed and cut into 1/4? cubes

Need a gluten free and dairy free main course? Beef Cheek Confit With Caramelized Turnips could be a spectacular recipe to try. This recipe serves 1. One portion of this dish contains approximately 31g of protein, 832g of fat, and a total of 8157 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, beef cheeks, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 6 hours.