Beef Burgundy with Egg Noodles

Name: Beef Burgundy with Egg Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams lean beef stew meat; 1 teaspoons freshly ground black pepper; 473 milliliters (1-inch-thick) slices carrot; 1 teaspoons dried rosemary; 0 teaspoons dried thyme; 118 milliliters dry red wine; 227 grams uncooked egg noodles; 50 grams tablespoons all-purpose flour (about; 59 milliliters chopped fresh thyme; 2 garlic cloves, minced; 177 milliliters fat-free, lower-sodium beef broth; 227 grams package mushrooms, stems removed; 454 grams package frozen pearl onions, thawed; 2 teaspoons salt; 59 milliliters tomato paste

Beef Burgundy with Egg Noodles is a dairy free main course. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 10g of fat, and a total of 407 calories. Head to the store and pick up pearl onions, lower-sodium beef broth, carrot, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.