Beef Burgundy Over Noodles

Name: Beef Burgundy Over Noodles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters dry red wine or beef broth; 227 grams beef top sirloin steak, cut into 1/4-inch strips; 1 teaspoons browning sauce, optional; 2 teaspoons butter; 237 milliliters hot cooked egg noodles; 1 Tbsp all-purpose flour; 237 milliliters quartered fresh mushrooms; 3 Tbsps minced fresh parsley, divided; 2 Tbsps diced onion; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters water, divided

You can never have too many main course recipes, so give Beef Burgundy Over Noodles a try. This recipe serves 2. One portion of this dish contains roughly 32g of protein, 10g of fat, and a total of 330 calories. Head to the store and pick up bay leaf, salt, pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat.

Ingredients you will need

Butter

Onion

Beef

Equipment you will use

Dutch Oven

Frying Pan

Add the mushrooms, wine or broth, 1/4 cup water, 2 tablespoons parsley, bay leaf, clove, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.

Ingredients you will need

Salt And Pepper

Mushrooms

Bay Leaves

Parsley

Broth

Clove

Water

Beef

Wine

Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired.

Ingredients you will need

Browning Sauce