Peach-Ginger Slaw

Peach-Ginger Slaw
Peach-Ginger Slaw is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains around 2g of protein, 20g of fat, and a total of 235 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up peaches, rice wine vinegar, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat oven to 35
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2
Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 10 minutes).
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PecansPecans
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OvenOven
Frying PanFrying Pan
3
Meanwhile, microwave jelly in a large microwave-safe bowl at HIGH 15 seconds.
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JellyJelly
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BowlBowl
4
Whisk in vinegar and next 2 ingredients until blended. Gradually add canola oil in a slow, steady stream, whisking constantly until well blended.
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VinegarVinegar
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5
Add coleslaw mix, and toss to coat. Gently stir in peaches. Stir in pecans; add salt to taste.
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Coleslaw MixColeslaw Mix
PeachPeach
PecansPecans
SaltSalt
6
Serve immediately, or cover and chill up to 8 hours, stirring in pecans and salt to taste just before serving.
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PecansPecans
SaltSalt
DifficultyMedium
Ready In30 m.
Servings8
Health Score5
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