Beef Burgundy Casserole

Name: Beef Burgundy Casserole
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 cube beef bouillon; 128 grams mushrooms, drained; 305 grams condensed cream of mushroom soup; 640 grams cooked egg noodles; 28 grams 1/2 package herb and lemon soup mix; 80 grams chopped onion; 907 grams beef roast, cut into cubes; 120 milliliters Burgundy wine

Beef Burgundy Casserole is a main course that serves 10. One serving contains 240 calories, 25g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up beef roast, onion, burgundy wine, and a few other things to make it today. It is perfect for Autumn. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. If you like this recipe, take a look at these similar recipes: Beef Burgundy Casserole, Burgundy Beef, and Beef Burgundy.