Beef Bourguignon

Name: Beef Bourguignon
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams beef (i use tenderloin but hip or shoulder stewing beef works); 118 milliliters beef stock; 2 Tbsps butter; 473 milliliters carrots, chopped 1 inch lengths; 355 milliliters celery, chopped fine; 2 teaspoons fresh thyme; 8 garlic cloves, chopped fine; 0 teaspoons ground allspice; 0 teaspoons ground cloves; 454 grams whole button mushroom; 473 milliliters onions, coursley chopped; 113 grams pancetta, thinly sliced and cubed; 227 grams white pearl onion; 1 teaspoons pepper; 680 grams potatoes; 473 milliliters red wine; 1 teaspoons salt; 59 milliliters sunflower oil; 4 teaspoons tomato paste; 237 milliliters unbleached all-purpose flour; 118 milliliters water

You can never have too many main course recipes, so give Beef Bourguignon a try. One portion of this dish contains around 39g of protein, 52g of fat, and a total of 874 calories. This recipe serves 6. If you have bay leaves, beef, ground cloves, and a few other ingredients on hand, you can make it. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

combine beef wine and 4 cloves garlic and marinate overnight (8 hours).in a dutch oven heat 2 table spoons sunflower oil and stir in pancetta until slightly crip and remove.add 2 table spoon oil and saute mushroom carrot and celery with clove allspice, 4 cloves garlic and thyme 5 minutes remove and set aside with pancetta.remove beef from wine marinade and set wine marinade aside.

Ingredients you will need

Whole Garlic Cloves

Cooking Oil

Allspice

Marinade

Mushrooms

Pancetta

Carrot

Celery

Clove

Thyme

Beef

Wine

Equipment you will use

Dutch Oven

Combine flour salt and pepper and dredge the beef completely.in dutch oven add 2 tablespoons oil and brown beef (in batches if necessary adding more oil if needed).add vegetables, pancetta to beef and stir for a minute.add wine marinade scraping all the bits from bottom of dutch oven.add tomato paste, water, beef stock, bay leaf and place in pre heated oven 325 for 3 hours.

Ingredients you will need

Salt And Pepper

Tomato Paste

Beef Stock

Vegetable

Bay Leaves

Marinade

Pancetta

All Purpose Flour

Water

Beef

Wine

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Saute pearl onions in butter for 3-5 minutes and in last 1/2 hour add to dutch oven.In a seperat pot boil potatos whole, 20 minutes let cool and peel skin, quarter the potato and add to dutch oven for last 5 minutes.

Ingredients you will need

Pearl Onion