Beef & Bacon Stroganoff

Name: Beef & Bacon Stroganoff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 5 thick-sliced bacon strips, chopped; 397 grams can beef broth; 283 grams can condensed cream of mushroom with roasted garlic soup, undiluted; 228 grams uncooked egg noodles; 2 Tbsps all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 6 servings Minced fresh parsley, optional; 2 garlic cloves, minced; 2 teaspoons prepared horseradish; 1 medium onion, chopped; 0 teaspoons paprika; 1 teaspoon pepper; 0 teaspoons salt; 227 grams cup sour cream; 57 grams shredded white cheddar cheese; 2 Tbsps Worcestershire sauce

The recipe Beef & Bacon Stroganoff can be made in around 40 minutes. One portion of this dish contains approximately 16g of protein, 26g of fat, and It works well as a rather cheap main course. This recipe from Taste of Home requires thick- bacon strips, paprika, parsley, and flour. If you like this recipe, you might also like recipes such as Easy Beef Stroganoff - Ground Beef Version, Easy Beef Stroganoff - Ground Beef Version, and Easy Beef Stroganoff - Ground Beef Version.

Instructions

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink.

Ingredients you will need

Mushrooms

Bacon

Onion

Beef

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain. Stir in flour until blended.

Ingredients you will need

All Purpose Flour

Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.

Ingredients you will need

Worcestershire Sauce