Beef, Bacon and Blues Wrap

Name: Beef, Bacon and Blues Wrap
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams container crumbled blue cheese (1 cup); 6 slices bacon, crisply cooked and crumbled; 2 soft cracker breads, 15 inches in diameter (from 17-ounce package), or 3 flour tortillas (10 inch); 227 grams package cream cheese, softened; 473 milliliters lightly packed spring salad greens mix or small lettuce leaves; 59 milliliters milk; 0 teaspoons freshly ground pepper; 454 grams sliced cooked deli roast beef; 2 mediums tomatoes, thinly sliced

Beef, Bacon and Blues Wrap is a דל פחמימות, main course. This recipe makes 10 servings with 239 calories, 16g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, lettuce leaves, cracker breads, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Let cracker breads come to room temperature as directed on package. Meanwhile, mix cream cheese, blue cheese, milk, bacon, chives and pepper.

Ingredients you will need

Cream Cheese

Blue Cheese

Crackers

Chives

Pepper

Bacon

Milk

Spread half of cream cheese mixture evenly over 1 cracker bread.

Ingredients you will need

Cream Cheese

Crackers

Spread

Bread

Layer half of roast beef, salad greens and tomatoes (in that order) on cracker bread, leaving 4 inches at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining cracker bread, cream cheese mixture and fillings.

Ingredients you will need

Cream Cheese

Greens