Beef and Wild Mushrooms

Name: Beef and Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams boneless beef chuck roast; 237 milliliters dry red wine; 2 garlic cloves, smashed; 4 servings Kosher salt; 2 liters low-sodium beef broth; 227 grams mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces; 3 Tbsps olive oil, divided; 4 mediums onions, coarsely chopped; 4 servings Flaky sea salt (such as Maldon); 1 sprig thyme

Beef and Wild Mushrooms might be just the main course you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 647 calories, 54g of protein, and 37g of fat per serving. Head to the store and pick up bay leaf, thyme, mushrooms, and a few other things to make it today. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert.

Instructions

Heat 1 1/2 tablespoons oil in a large heavy pot overmedium-high heat. Season beef with koshersalt; cook, turning, until browned on all sides,about 15 minutes.

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Beef

Cooking Oil

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Pot

Transfer beef to a plate.

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Beef

Add remaining 1 1/2 tablespoons oil to pot.

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Cooking Oil

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Pot

Addonions, garlic, thyme sprig, and bay leaf.Cook, stirring often, until onions are goldenbrown and soft, 10-15 minutes.

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Bay Leaves

Garlic

Onion

Thyme

Removepot from heat and add wine. Return pot toheat, bring to a boil, and simmer until wineis reduced by half, about 3 minutes.

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Wine

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Pot

Return beef to pot; add broth. Bring toa boil; reduce heat, cover, and simmergently until beef is fork-tender, 5-6 hours.

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Broth

Beef

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Pot

Let beef cool in cooking liquid, thentransfer to a shallow baking dish. Strainbraising liquid through a fine-mesh sieveover meat in dish. Cover and chill overnight.DO AHEAD: Beef can be made 3 daysahead. Keep chilled. Discard fat fromsurface of braising liquid before continuing.

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Beef

Meat

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Baking Pan

Cut beef into 4 pieces; set aside.

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Beef

Transferchilled braising liquid to a large skillet andbring to a boil; cook until thickened andreduced to 1 1/2 cups, 25-30 minutes. Tasteand season sauce with salt, if needed.

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Sauce

Salt

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Frying Pan

Add beef to skillet with sauce, cover,and cook over medium-low heat until beefis heated through, 8-10 minutes. Dividebeef among plates. Spoon sauce over, topwith mushrooms, and sprinkle with flakysea salt.

Ingredients you will need

Mushrooms