Beef and Vegetable Kebabs

Name: Beef and Vegetable Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 8 cherry tomatoes; 1 teaspoons dried thyme; 16 (1-inch) pieces green onions (about; 1 teaspoon kosher salt; 113 grams small mushrooms (about; 454 grams boneless sirloin steak, trimmed and cut into 1-inch cubes; 1 inch yellow bell pepper (about 1 pepper)

You can never have too many main course recipes, so give Beef and Vegetable Kebabs a try. This recipe makes 4 servings with 199 calories, 27g of protein, and 7g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of mushrooms, thyme, sirloin steak, and a handful of other ingredients are all it takes to make this recipe so delicious.