Beef and Tortilla Bake

Name: Beef and Tortilla Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato sauce; 283 grams enchilada sauce; 158 milliliters evaporated milk; 454 grams ground beef; 237 milliliters monterey jack cheese, shredded; 237 milliliters onion, chopped; 454 grams refried beans; 142 grams tortilla chips, slightly crushed

Beef and Tortilla Bake is a gluten free main course. One serving contains 505 calories, 26g of protein, and 29g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 40 minutes. If you have monterey jack cheese, onion, evaporated milk, and a few other ingredients on hand, you can make it.