Beef and Potato Pie

Name: Beef and Potato Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, chopped; 2 ribs celery, thinly sliced; 2 Tbsps all-purpose flour; 3 cloves garlic, minced; 227 grams ground beef; 296 milliliters low-sodium beef broth; 1 medium onion, chopped; 1 russet potato, thinly sliced; 4 servings Salt; 1 teaspoon unsalted butter, melted; 2 teaspoons vegetable oil; 1 teaspoon Worcestershire sauce

This recipe serves 4. One portion of this dish contains around 13g of protein, 15g of fat, and a total of 262 calories. If you have garlic, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 375F. Warm oil in a skillet over medium-high heat. Saut garlic for 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add beef and saut until no longer pink, about 4 minutes. Stir in onion, celery and carrots; saut for 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Beef

In a pot, cover potato slices with cold salted water and bring to a boil. Cook until just beginning to soften, 2 to 3 minutes; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Sprinkle flour over mixture in skillet; saut for 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Add broth and Worcestershire sauce. Cook, stirring, until sauce starts to thicken, about 2 minutes.

Ingredients you will need

Worcestershire Sauce

Broth

Sauce

Transfer to a 9-inch pie pan; cover with potato slices.

Ingredients you will need

Potato

Equipment you will use

Pie Form

Brush pie with melted butter; sprinkle with salt.

Ingredients you will need

Butter

Salt

Bake until filling is hot and bubbly, about 30 minutes. Turn broiler to high and place pie on a rack about 5 inches from heat source. Broil until potatoes are golden brown, 2 to 3 minutes.

Ingredients you will need

Potato

Equipment you will use

Broiler