Tapenade

Tapenade
Tapenade could be just the dairy free and pescatarian recipe you've been looking for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. This condiment has 205 calories, 6g of protein, and 11g of fat per serving. If you have lemon juice, garlic clove, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
Ingredients you will need
AnchoviesAnchovies
CapersCapers
GarlicGarlic
OlivesOlives
Equipment you will use
Food ProcessorFood Processor
3
Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
ParsleyParsley
ThymeThyme
4
Serve on toasts.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.
Viva Diva Moscato Colada
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.
DifficultyNormal
Ready In20 m.
Servings6
Health Score6
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