Savory Tomato Beef Soup
Savory Tomato Beef Soup might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 6g of fat, and a total of 136 calories. This recipe serves 8. This recipe from Taste of Home requires marjoram, salt, basil, and vegetable oil. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Savory Tomato & Vidalian Onion Soup, Savory Vegetable Beef Soup, and Beef and Tomato Macaroni Soup.
In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil.
Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat.
Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.