Beef and Noodle Bake

Name: Beef and Noodle Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams tomato sauce; 2 liters uncooked wide egg noodles, cooked and drained; 85 grams package cream cheese, cubed and softened; 1 teaspoons garlic salt; 680 grams ground beef; 1 small onion, chopped; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 1 teaspoon sugar

Beef and Noodle Bake might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains about 35g of protein, 45g of fat, and a total of 772 calories. If you have tomato sauce, garlic salt, cream cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.