Beef and Leek Potpie with Chive Crust

Name: Beef and Leek Potpie with Chive Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters (1/2-inch) cubed peeled baking potato; 0 teaspoons freshly ground black pepper; 355 milliliters chopped carrot, divided; 237 milliliters finely chopped celery, divided; 680 grams boneless chuck roast, trimmed and cut into (1-inch) cubes; 118 milliliters dry red wine; 3 Tbsps all-purpose flour; 156 grams 1/4 cups all-purpose flour (about; 2 Tbsps chopped fresh chives; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 teaspoon minced fresh garlic; 59 milliliters ice water; 1 teaspoons kosher salt; 946 milliliters thinly sliced leek (about 4); 532 milliliters fat-free, less-sodium beef broth, divided; 237 milliliters frozen peas, thawed; 0 teaspoons salt; 59 milliliters vegetable shortening

Beef and Leek Potpie with Chive Crust might be just the main course you are searching for. Watching your figure? This dairy free recipe has 513 calories, 30g of protein, and 22g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have peas, garlic, less-sodium beef broth, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare crust, lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 1/4 cups flour, chives, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Chives

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

Equipment you will use

Blender

Sprinkle ice water over flour mixture, 1 tablespoon at a time; toss with a fork until moist and crumbly. Press mixture gently into a disk, and wrap tightly with plastic wrap. Chill dough 30 minutes.

Ingredients you will need

Water

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

To prepare filling, heat a Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add beef to pan; saut 8 minutes, turning to brown on all sides.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef with a slotted spoon; set aside.

Ingredients you will need

Beef

Equipment you will use

Slotted Spoon

Add leek to pan; saut 4 minutes, stirring occasionally.

Ingredients you will need

Leek

Equipment you will use

Frying Pan

Add 3/4 cup carrot, 1/2 cup celery, and garlic; saute 2 minutes, stirring frequently.

Ingredients you will need

Carrot

Celery

Garlic

Return beef to pan; add rosemary and thyme. Saut 1 minute. Stir in wine; cook 30 seconds, stirring frequently. Stir in 1 1/2 cups beef broth; bring to a boil. Cover, reduce heat, and simmer 1 hour or until beef is tender, stirring occasionally.

Ingredients you will need

Beef Broth