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Beef and Cheese-Filled Spaghetti Pie

Beef and Cheese-Filled Spaghetti Pie
Beef and Cheese-Filled Spaghetti Pie might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 978 calories, 24g of protein, and 55g of fat each. Head to the store and pick up parmesan cheese, parsley, egg white, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a medium size bowl, combine spaghetti, egg white and Parmesan cheese.
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ParmesanParmesan
Egg WhitesEgg Whites
SpaghettiSpaghetti
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BowlBowl
3
Place mixture into a 9 inch pie shell.
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Pie CrustPie Crust
4
In a skillet over medium heat, cook beef until browned.
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BeefBeef
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Frying PanFrying Pan
5
Add pasta sauce, stirring, and cook for 5 more minutes. Set aside.
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Pasta SaucePasta Sauce
6
In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella.
Ingredients you will need
MozzarellaMozzarella
Egg YolkEgg Yolk
ParsleyParsley
Ricotta CheeseRicotta Cheese
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BowlBowl
7
Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
Ingredients you will need
MozzarellaMozzarella
Pie CrustPie Crust
SpaghettiSpaghetti
CheeseCheese
SauceSauce
MeatMeat
8
Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking.
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OvenOven
Aluminum FoilAluminum Foil
9
Let stand before serving.
DifficultyHard
Ready In45 m.
Servings10
Health Score9
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