Potage Crécy (French Carrot Soup)

Name: Potage Crécy (French Carrot Soup)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings black pepper, to taste; 2 Tbsps butter; 12 carrot curls (optional); 710 milliliters carrots, minced; 946 milliliters chicken broth; 118 milliliters heavy cream; 237 milliliters onion, minced; 6 servings salt, to taste; 3 teaspoons tomato paste; 2 Tbsps white rice, uncooked

The recipe Potage Crécy (French Carrot Soup) could satisfy your Mediterranean craving in about 1 hour and 10 minutes. For $1.09 per serving, you get a soup that serves 6. One serving contains 217 calories, 4g of protein, and 12g of fat. It will be a hit at your Autumn event. Head to the store and pick up rice, butter, carrots, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

6servings

black pepper, to taste 2Tbsps

butter 12

carrot curls (optional)710milliliters

carrots, minced 946milliliters

chicken broth 118milliliters

heavy cream 237milliliters

onion, minced 6servings

salt, to taste 3teaspoons

tomato paste 2Tbsps

white rice, uncooked

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.