Beef-and-Black-eyed Pea Chili

Name: Beef-and-Black-eyed Pea Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 237 milliliters beef broth; 454 grams package frozen black-eyed peas; 822 grams diced tomatoes; 128 grams chopped green chiles; 2 Tbsps chili powder; 340 grams dark beer; 3 garlic cloves, minced; 2 teaspoons ground cumin; 907 grams ground chili meat; 1 teaspoons ground red pepper; 1 slice Toppings: pickled jalapeño pepper shredded Cheddar cheese, pico de gallo; 1 Tbsp olive oil; 2 teaspoons salt; 1 teaspoon smoked paprika; 1 medium size sweet onion, chopped; 170 grams tomato paste

Beef-and-Black-eyed Pe It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of paprika, beer, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of American cuisine.

Instructions

Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

Cook chili powder and cumin in hot olive oil in Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until fragrant.

Ingredients you will need

Chili Powder

Olive Oil

Cumin

Equipment you will use

Dutch Oven

Add tomato paste, and cook, stirring constantly, 2 minutes.

Ingredients you will need

Tomato Paste

Add diced tomatoes, next 7 ingredients, and beef mixture; bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer 30 minutes.

Ingredients you will need

Tomato

Beef

Serve with desired toppings.

Equipment

Dutch Oven

Ingredients

Servings:

237milliliters

beef broth 454grams

package frozen black-eyed peas 822grams

diced tomatoes 128grams

chopped green chiles 2Tbsps

chili powder 340grams

dark beer 3

garlic cloves, minced 2teaspoons

ground cumin 907grams

ground chili meat 1teaspoons

ground red pepper 1slice

Toppings: pickled jalapeño pepper shredded Cheddar cheese, pico de gallo 1Tbsp

olive oil 2teaspoons

salt 1teaspoon

smoked paprika 1medium size

sweet onion, chopped 170grams

tomato paste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.