Becel® Roasted Sweet Potatoes with Maple Syrup

Name: Becel® Roasted Sweet Potatoes with Maple Syrup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps maple syrup; 1 Tbsp Becel® Buttery Taste margarine; 1 pinch nutmeg, ground; 1 kgs sweet potatoes

Becel® Roasted Sweet Potatoes with Maple Syrup is a side dish that serves 6. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 240 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires maple syrup, buttery taste margarine, nutmeg, and sweet potatoes. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as The Secret Ingredient (Maple Syrup): Maple Mashed Sweet Potatoes, Glazed Sweet Potatoes with Maple Syrup & Lime, and Maple Roasted Sweet Potatoes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Pierce sweet potatoes in several places to allow steam to escape.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake for 60 to 70 minutes or until softened.

Equipment you will use

Oven

Let sweet potatoes cool slightly. Slice lengthwise and scoop out flesh into a medium bowl. Using a fork, mash together sweet potatoes and Becel® Buttery Taste margarine until desired consistency.

Ingredients you will need

Sweet Potato

Margarine

Equipment you will use

Bowl

Stir in maple syrup, margarine and nutmeg. Spoon into casserole dish lightly greased with Becel® Buttery Taste margarine. Smooth top and cover with lid or foil. Reheat in 375 degrees F (190 degrees C) for 20 to 30 minutes.

Ingredients you will need

Maple Syrup

Margarine

Nutmeg

Equipment you will use

Casserole Dish

Aluminum Foil

(May be made ahead up to this point and refrigerated. Reheat in oven 10 minutes longer. To reheat in microwave, microwave on High (100%) for about 5 minutes, stirring once, until heated through. Turn once if you do not have a turntable.)

Equipment you will use

Microwave