Bean & sausage hotpot

Name: Bean & sausage hotpot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges sausages (course-cut ones like Toulouse or Cumberland are ideal); 0 quantity tomato sauce (see Goes well with); 3 x 400g 14oz cans butter beans; 1 Tbsp black treacle or muscovado sugar; 1 teaspoon English mustard

Bean & sausage hotpot is a main course that serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 530 calories, 26g of protein, and 45g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sausages, muscovado sugar, mustard, and a few other things to make it today.

Instructions

In a large casserole, fry the sausages until brown all over about 10 mins.

Ingredients you will need

Sausage

Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

Ingredients you will need

Crusty Bread