Bean and Bacon Fiesta Dip
You can never have too many hor d'oeuvre recipes, so give Bean and Bacon Fiest If you have tortilla chips, mexican cheese blend, refried beans, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon.
Spread mixture evenly in dish.
Sprinkle frozen corn and black beans evenly over refried bean mixture.
Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated.
Garnish with spoonfuls of sour cream.
Serve warm dip with tortilla chips.