BBQ Steak & Peppers Sandwich

BBQ Steak & Peppers Sandwich
The recipe BBQ Steak & Peppers Sandwich could satisfy your American craving in around 20 minutes. One serving contains 217 calories, 9g of protein, and 7g of fat. This recipe serves 20. Not It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for valentin day. If you have baguettes, original barbecue sauce, real mayo mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

1
Heat greased grill to medium-high heat.
Equipment you will use
GrillGrill
2
Grill steak 8 to 10 min. on each side or until medium doneness (160F) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Ingredients you will need
Barbecue SauceBarbecue Sauce
PeppersPeppers
SteakSteak
Equipment you will use
GrillGrill
3
Spread baguettes with mayo. Fill with lettuce, steak and peppers.
Ingredients you will need
BaguetteBaguette
LettuceLettuce
PeppersPeppers
SpreadSpread
SteakSteak
MayonnaiseMayonnaise

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend
A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.
DifficultyNormal
Ready In20 m.
Servings20
Health Score7
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