BBQ Ranch Dipping Sauce

Name: BBQ Ranch Dipping Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 teaspoons apple cider vinegar; 118 milliliters buttermilk; 0 teaspoons dried dill; 1 Tbsp sliced fresh chives; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 473 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 177 milliliters mayonnaise; 1 Tbsps onion powder; 1 teaspoons onion powder; 4 Tbsps onion powder; 355 milliliters paprika; 177 milliliters sugar; 5 Tbsps sugar; 237 milliliters water; 1 Tbsp Worcestershire sauce

BBQ Ranch Dipping Sauce might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 6. One serving contains 570 calories, 6g of protein, and 25g of fat. The Super Bowl will be even more special with this recipe. If you have mayonnaise, brown sugar, dill, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Watch how to make this recipe.

Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Equipment you will use

Bowl

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Equipment you will use

Sauce Pan