BBQ Oatmeal Meatloaf

Name: BBQ Oatmeal Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon, divided; 355 milliliters barbeque sauce; 340 grams mild sage-flavored breakfast sausage; 2 Tbsps brown sugar; 2 carrots, shredded; 5 Tbsps dry onion soup mix; 3 eggs; 907 grams ground beef; 1 onion, chopped; 237 milliliters rolled oats, or more if desired

The recipe BBQ Oatmeal Meatloaf is ready in around 1 hour and 20 minutes and is definitely a super dairy free option for lovers of American food. This main course has 432 calories, 22g of protein, and 26g of fat per serving. This recipe serves 12. 18 people found this recipe to be scrumptious and satisfying. If you have carrots, rolled oats, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans.

Ingredients you will need

Barbecue Sauce