BBQ Meatballs
You can never have too many American recipes, so give BBQ Meatballs a try. This recipe makes 60 servings with 169 calories, 10g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper.
Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
In a very large pot over medium heat,
Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.