BBQ Chicken Salad Subs

Name: BBQ Chicken Salad Subs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters barbecue sauce; 237 milliliters fresh corn, cut from the cob; 59 milliliters sliced onion; 710 milliliters shredded rotisserie chicken; 118 milliliters shredded sharp cheddar cheese; 473 milliliters fresh spinach leaves; 4 sub rolls, about 3 oz. each; 59 milliliters store-bought or homemade vinaigrette

The recipe BBQ Chicken Salad Subs could satisfy your American craving in approximately 30 minutes. One serving contains 665 calories, 36g of protein, and 30g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have vinaigrette, spinach leaves, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine chicken and barbecue sauce and wrap in foil, making a pouch.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Wrap

Equipment you will use

Aluminum Foil

Heat chicken in oven 15 minutes. Set rolls on rack in oven with chicken until both are hot, 5 minutes.

Ingredients you will need

Whole Chicken

Roll

Equipment you will use

Oven

Meanwhile, in a medium bowl, combine spinach, corn, cheddar cheese, onion, and vinaigrette. Split rolls, keeping 1 side attached. Fill with chicken mixture, then spinach salad.

Ingredients you will need

Cheddar Cheese