RecipesMagazine

Bbq Chicken Cobb Salad

Bbq Chicken Cobb Salad
The recipe Bbq Chicken Cobb Salad is ready in around 45 minutes and is definitely a great gluten free option for lovers of American food. This recipe serves 4. One portion of this dish contains around 41g of protein, 61g of fat, and a total of 917 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of lime juice, salt and pepper, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a rather pricey main course.

Instructions

1
Marinate chicken in bbq sauce for 2 hours in the refrigerator.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
2
Remove from marinade and grill each thigh for 6 to 7 minutes on each side or until cooked through.
Ingredients you will need
MarinadeMarinade
Equipment you will use
GrillGrill
3
Mix all ingredients for dressing, and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Arrange lettuce on 4 plates, top each plate with a chicken thigh.
Ingredients you will need
Chicken ThighsChicken Thighs
LettuceLettuce
5
Garnish with blue cheese, avocado, onion and tomato.
Ingredients you will need
Blue CheeseBlue Cheese
AvocadoAvocado
TomatoTomato
OnionOnion
6
Drizzle with the buttermilk dressing.
Ingredients you will need
ButtermilkButtermilk
7
In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
8
Add the tomatoes and simmer 15 minutes.
Ingredients you will need
TomatoTomato
9
Add the remaining ingredients and simmer 20 minutes.
10
Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.
Equipment you will use
Food ProcessorFood Processor
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score38
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesSalad
Waldorf Salad with Whipping Cream
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Greek Salad
Garbanzo Salad
Orecchiette Salad with Roast Beef
Celery, Mushroom and Parmesan Salad
Watermelon Tomato Salad
Related recipes
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings