BBQ Burger with Pork

Name: BBQ Burger with Pork
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 143 milliliters barbecue sauce; 2 bay leaves; 1 teaspoon freshly ground black pepper; 1 kgs bone-out Boston butt; 18 inches brioche buns; 1 Tbsp Cajun spice; 384 grams dice mixed carrots, celery and onions; 4 servings Chicken stock, for covering pork; 2 Tbsps grapeseed oil; 907 grams ground beef (80/20 blend); 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp salt; 2 Tbsps unsalted butter, softened

BBQ Burger with Pork requires roughly 25 minutes from start to finish. One serving contains 1380 calories, 112g of protein, and 84g of fat. For $5.02 per serving, you get a main course that serves 4. If you have salt, kosher salt and pepper, pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. Users who liked this recipe also liked BBQ Pork Burger, BBQ Burger, and BBQ Burger Bites.

Instructions

For the burgers: In a bowl, blend the ground beef with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Ground Beef

Pepper

Salt

Equipment you will use

Bowl

Remove a small portion, about 1 ounce, and cook to check the level of seasoning.

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Seasoning

Add additional salt and pepper if needed.

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Salt And Pepper

Using about 8 ounces for each burger, form the meat into even-sized patties and flatten slightly (do not over-mix during the process).

Ingredients you will need

Meat

Warm a griddle or pan over medium-high heat until hot, 2 to 3 minutes.

Equipment you will use

Frying Pan

Add the oil and patties and reduce the heat to medium. Cook on the first side until browned, 3 minutes, and then flip and repeat the process to the desired doneness.

Ingredients you will need

Cooking Oil

Remove and let rest.

For the pork: In a saucepan, warm the barbecue sauce over medium-low heat.

Ingredients you will need

Barbecue Sauce

Pork

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Sauce Pan

Add the pulled pork and mix with the sauce until warm.

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Pulled Pork

Sauce

For the buns: In a flat pan, warm the buns over medium heat for 2 minutes. Butter the interior portion of the buns and cook until nicely toasted, 1 to 2 minutes.

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Butter

Roll

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Frying Pan

To build the burgers, place the patties on the bottom buns. Top with the sauced pork and bun tops and serve.

Ingredients you will need

Roll

Pork

Preheat the oven to 325 degrees F.

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Oven

Sprinkle the Boston butt with the Cajun spice, salt and pepper and put in a deep roasting pan.

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Salt And Pepper

Boston Butt

Cajun Seasoning

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Roasting Pan

Add the diced vegetables and bay leaves, and then cover with chicken stock. Wrap with plastic wrap and tightly cover with foil. Roast until tender, 2 to 2 1/2 hours.

Ingredients you will need

Chicken Stock

Bay Leaves

Vegetable

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Remove the pork from the stock and let cool. Shred with two forks.

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Stock

Pork

Equipment

Ingredients

Servings:

143milliliters

barbecue sauce 2

bay leaves 1teaspoon

freshly ground black pepper 1kgs

bone-out Boston butt 18inches

brioche buns 1Tbsp

Cajun spice 384grams

dice mixed carrots, celery and onions 4servings

Chicken stock, for covering pork 2Tbsps

grapeseed oil 907grams

ground beef (80/20 blend)4servings

Kosher salt and freshly ground black pepper 1Tbsp

salt 2Tbsps

unsalted butter, softened

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.