BBQ Bacon-Wrapped Scallops

Name: BBQ Bacon-Wrapped Scallops
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices OSCAR MAYER Bacon; 118 milliliters KRAFT Original Barbecue Sauce; 0 teaspoons freshly ground black pepper; 454 grams large sea scallops

The recipe BBQ Bacon-Wrapped Scallops could satisfy your American craving in around 18 minutes. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 245 calories. Head to the store and pick up oscar mayer bacon, original barbecue sauce, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat grill to medium-high heat.

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Grill

Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.

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Bacon

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Paper Towels

Microwave

Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.

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Scallops

Bacon

Wrap

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Skewers

Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce.

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Barbecue Sauce

Scallops

Bacon

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Grill

Transfer to platter; sprinkle with pepper.

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Pepper

Equipment

Ingredients

Servings:

8slices

OSCAR MAYER Bacon 118milliliters

KRAFT Original Barbecue Sauce 0teaspoons

freshly ground black pepper 454grams

large sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.