Bay Ridge Empanadas

Name: Bay Ridge Empanadas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 0 teaspoons allspice; 1 teaspoons chili powder; 1 teaspoons curry powder; 0 teaspoons dried thyme; 1 egg, lightly beaten; 12 6-inchs store-bought (6-inch) empanada wrappers; 118 milliliters frozen corn, defrosted; 2 cloves garlic, minced; 227 grams ground beef; 1 pinch Pinch ground cinnamon; 1 teaspoons ground cumin; 12 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 1 smalls onion, chopped; 1 Tbsp sazon seasoning; 4 Tbsps unsalted butter; 118 milliliters shredded white Cheddar

Bay Ridge Empanadas is A mixture of thyme, garlic, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a skillet over medium-high heat, add the olive oil. When the oil is warm, add the onion and saute until softened, about 3 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and saute 1 minute more. Stir in the beef, cumin, curry, chili powder, allspice, thyme, cinnamon, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chili Powder

Allspice

Cinnamon

Garlic

Cumin

Curry Powder

Thyme

Beef

Saute, stirring often, until the beef has browned, about 10 minutes.

Ingredients you will need

Beef

Add the corn and the Cheddar and set aside to cool.

Ingredients you will need

Cheddar Cheese

Corn

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Melt the butter with the sazon powder small pan over low heat. Stir well to combine and reserve. Working with 1 wrapper at a time, scoop 2 heaping tablespoons of the filling into the center of the wrapper.

Ingredients you will need

Butter

Sazon Completa

Equipment you will use

Frying Pan

Brush the edges of the dough with beaten egg, then fold the dough over to form a half moon, pressing out the air with your fingertips. Use the tines of a fork to pinch and seal the edges, creating a border about 1-inch wide. Repeat with remaining filling and wrappers.

Ingredients you will need

Dough

Egg

Transfer the patties to a baking sheet lined with parchment paper. Using a pastry brush, coat the tops of patties with the reserved sazon butter.

Ingredients you will need

Butter

Sazon Completa

Equipment you will use

Baking Paper

Baking Sheet

Pastry Brush

Bake according to dough package instructions, or until puffed and lightly browned, about 20 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

allspice 1teaspoons

chili powder 1teaspoons

curry powder 0teaspoons

dried thyme 1

egg, lightly beaten 126-inchs

store-bought (6-inch) empanada wrappers 118milliliters

frozen corn, defrosted 2cloves

garlic, minced 227grams

ground beef 1pinch

Pinch ground cinnamon 1teaspoons

ground cumin 12servings

Kosher salt and freshly ground black pepper 1Tbsp

olive oil 1smalls

onion, chopped 1Tbsp

sazon seasoning 4Tbsps

unsalted butter 118milliliters

shredded white Cheddar

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red.

Deep black cherry color with aromas of white pepper and black fruits. Bright and bold on the palate with an equal finish that has good structure and spice.