Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic

Name: Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 bay leaves; 0 teaspoons freshly ground black pepper; 2 liters (2-inch) cubed peeled butternut squash (about 3 pounds); 12 garlic cloves, unpeeled; 1 Tbsp olive oil; 1 teaspoons salt; 8 fresh thyme sprigs

Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic is a gluten free, primal, and whole 30 side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 3g of protein, and 3g of fat. This recipe serves 6. A mixture of bay leaves, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine all of the ingredients except cooking spray in a large bowl; toss to coat. Arrange in a single layer on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray