Bavarian Pork Tenderloinraspberry Enlightened Green Beansjalape

Name: Bavarian Pork Tenderloinraspberry Enlightened Green Beansjalape
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 10
Cuisine: Global
Ingredients: 1 apple, sliced (Laurie likes Granny Smith or Pippins); 2 teaspoons ARROWROOT STARCH, dissolved in 2 TB. water; 2 TBs butter; 454 grams fresh or frozen cranberries, rinsed; 454 grams fresh green beans; 1 jalapeño peppers, chopped (or 1/2-1 tsp. CRUSHED JALAPEÑO PEPPERS); 3 TBs lemon juice (or 1 tsp MINCED LEMON PEEL); 2 TBs olive oil; 79 milliliters chopped pecans (optional); 907 grams pork tenderloin; 2 TBs RASPBERRY ENLIGHTENMENT; 1 TB BAVARIAN SEASONING; 118 milliliters sugar

Bavarian Pork Tenderloinraspberry Enlightened Green Beansjalape is a gluten free main course. This recipe serves 10. One portion of this dish contains about 20g of protein, 11g of fat, and a total of 290 calories. From preparation to the plate, this recipe takes around 1 hour and 37 minutes. A mixture of apple, jalapeño peppers, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert.

Ingredients

Servings:

apple, sliced (Laurie likes Granny Smith or Pippins)2teaspoons

ARROWROOT STARCH, dissolved in 2 TB. water 2TBs

butter 454grams

fresh or frozen cranberries, rinsed 454grams

fresh green beans 1

jalapeño peppers, chopped (or 1/2-1 tsp. CRUSHED JALAPEÑO PEPPERS)3TBs

lemon juice (or 1 tsp MINCED LEMON PEEL)2TBs

olive oil 79milliliters

chopped pecans (optional)907grams

pork tenderloin 2TBs

RASPBERRY ENLIGHTENMENT 1TB

BAVARIAN SEASONING 118milliliters

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Sur de los Andes Malbec. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 10 dollars per bottle.