Battered Grouper Bites With Jalapeno Tartar Sauce

Name: Battered Grouper Bites With Jalapeno Tartar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams package biscuit mix (hushpuppy mix); 2 Tbsps green onions , chopped; 680 grams grouper fillets, cut into 1-inch pieces; 2 teaspoons hot sauce; 1 Tbsp jalapeno pepper, chopped; 1 teaspoon lemon juice; 237 milliliters mayonnaise; 177 milliliters milk; 0 teaspoons red pepper; 0 teaspoons salt; 473 milliliters vegetable oil

Battered Grouper Bites With Jalapeno Tartar Sauce might be just the main course you are searching for. This recipe serves 1. One serving contains 3618 calories, 158g of protein, and 259g of fat. It is a good option if you're following a pescatarian diet. Head to the store and pick up vegetable oil, lemon juice, jalapeno pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Stir together the mayonnaise, green onions, jalapenos, hot sauce, lemon juice, salt and red pepper in a medium bowl. Cover and chill until ready to serve.Stir together hushpuppy mix and milk in a medium bowl.

Ingredients you will need

Green Onions

Lemon Juice

Mayonnaise

Red Pepper

Hot Sauce

Jalapeno Pepper

Milk

Salt

Equipment you will use

Bowl

Pour oil into a large deep skillet to a depth of 1/2".

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat oil to 350*F. Dredge fish in flour then in hushpuppy mix.

Ingredients you will need

All Purpose Flour

Fish

Cooking Oil

Place fish in oil and fry in batches 3 to 4 minutes on each side or until golden.

Ingredients you will need

Fish

Cooking Oil

Serve with sauce. Enjoy!

Ingredients you will need

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

227grams

package biscuit mix (hushpuppy mix)2Tbsps

green onions , chopped 680grams

grouper fillets, cut into 1-inch pieces 2teaspoons

hot sauce 1Tbsp

jalapeno pepper, chopped 1teaspoon

lemon juice 237milliliters

mayonnaise 177milliliters

milk 0teaspoons

red pepper 0teaspoons

salt 473milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.