Name: Bass With Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp minced green onion; 2 Tbsps lemon juice; 0 teaspoons dijon-style mustard; 2 Tbsps chopped pimiento; 1 teaspoons salt; 680 grams mouth bass fillets; 118 milliliters sour cream or yogurt; 1 teaspoons dried thyme leaves

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Bass With Glaze

Bass With Glaze is

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Sprinkle filliets with salt, lemon juice and thyme.

Ingredients you will need

Lemon Juice

Thyme

Salt

Place in a lightly greased baking dish.Cover tightly.

Equipment you will use

Baking Pan

Bake at 400 degrees for approx.8 to 10 minutes.Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.Return to oven for 2 to 3 more minutes.

Ingredients you will need

Green Onions