Basil Lime Daiquiri

Name: Basil Lime Daiquiri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters basil leaves, plus more for garnish; 2 teaspoons light brown sugar; 57 grams light rum; 14 grams fresh lime juice; 1 serving Lime wedges for garnish; 118 milliliters water

Need a gluten free, fodmap friendly, and vegan beverage? Basil Lime Daiquiri could be an awesome recipe to try. This recipe serves 1. One serving contains 175 calories, 1g of protein, and 0g of fat. Head to the store and pick up water, brown sugar, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Simmer water with basil leaves until reduced to 2 1/2 tablespoons. Strain, then stir in light brown sugar and 1 teaspoon fresh lime juice. In a shaker half-filled with ice, combine the basil-lime syrup with light rum and 1/2 ounce fresh lime juice; shake. Strain into a chilled martini glass and garnish with basil and lime.

Ingredients you will need

Light Brown Sugar