Basil & Garlic Italian-style Pork Chops

Name: Basil & Garlic Italian-style Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning, divided; 4 bone-in pork chops, 1/2-inch thick; 5 Tbsps olive oil, divided; 59 milliliters thinly sliced red onion; 2 liters salad greens; 237 milliliters chopped tomato; 2 Tbsps white balsamic or white wine vinegar

Basil & Garlic Italian-style Pork Chops might be just the main course you are searching for. One serving contains 464 calories, 36g of protein, and 33g of fat. This recipe serves 4. If you have salad greens, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

4teaspoons

McCormick® Perfect Pinch® Basil & Garlic Seasoning, divided 4

bone-in pork chops, 1/2-inch thick 5Tbsps

olive oil, divided 59milliliters

thinly sliced red onion 2liters

salad greens 237milliliters

chopped tomato 2Tbsps

white balsamic or white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.