Basil Cream And Mint Cream Filled Cupcakes With Raspberry Mouss

Name: Basil Cream And Mint Cream Filled Cupcakes With Raspberry Mouss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 142 grams basil or mint; 2 larges eggs, room temperature; 315 milliliters all-purpose flour; 1 Tbsp unflavored gelatin; 237 milliliters heavy cream; 118 milliliters milk; 473 milliliters fresh raspberries, rinsed; 30 milliliters salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla; 59 milliliters water

The recipe Basil Cream And Mint Cream Filled Cupcakes With Raspberry Mouss could satisfy your American craving in approximately 45 minutes. This recipe makes 5 servings with 707 calories, 11g of protein, and 40g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious.