Basil Chicken with Roasted Tomatoes

Name: Basil Chicken with Roasted Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 12 larges fresh basil leaves, divided; 473 milliliters grape tomatoes, halved; 57 grams KRAFT Mozzarella Cheese, cut into 4 slices; 4 larges oil-packed sun-dried tomatoes, drained; 454 grams small boneless skinless chicken breasts

Watching your figure? This gluten free, primal, and fodmap friendly recipe has 23 calories, 2g of protein, and 1g of fat per serving. This recipe serves 45. Head to the store and pick up basil leaves, chicken breasts, balsamic vinaigrette dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.

Ingredients you will need

Chicken Breast