Basil- and Crabmeat-Topped Cucumbers

Name: Basil- and Crabmeat-Topped Cucumbers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters frozen cooked crabmeat, thawed, flaked; 85 grams package cream cheese, softened; 1 medium English cucumber; 59 milliliters chopped fresh basil leaves; 2 teaspoons grated lemon peel; 2 Tbsps finely chopped red onion; 2 Tbsps mayonnaise or salad dressing

Basil- and Crabmeat-Topped Cucumbers might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 15 calories. This recipe serves 36. Head to the store and pick up lemon peel, cream cheese, cucumber, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Score cucumber lengthwise with tines of fork if desired.

Ingredients you will need

Cucumber

Cut into 36 (1/4-inch) slices.

In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in mayonnaise until well blended. Stir in chopped basil, onion, lemon peel and crabmeat.

Ingredients you will need

Cream Cheese