Basil and Corn Farro Salad
Basil and Corn Farro Salad is A mixture of olive oil, corn kernels, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat farro according to directions.
Combine vinegar and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
Add fresh corn kernels to pan; saut 3 minutes.
Add cooked farro, corn, and basil to vinaigrette; toss to coat.