Basic Sweet Dough

Basic Sweet Dough
Basic Sweet Dough is a vegetarian recipe with 48 servings. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 97 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have eggs, flour, sugar, and a few other ingredients on hand, you can make it. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

1
Scald milk in a medium saucepan.
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MilkMilk
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Sauce PanSauce Pan
2
Add cold water to scalded milk.
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WaterWater
MilkMilk
3
Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs.
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ShorteningShortening
SugarSugar
YeastYeast
EggEgg
SaltSalt
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Sauce PanSauce Pan
4
Add dissolved yeast to saucepan.
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YeastYeast
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Sauce PanSauce Pan
5
Mix well.
6
Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears.
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All Purpose FlourAll Purpose Flour
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Wooden SpoonWooden Spoon
BowlBowl
7
With one hand, mix dough in bowl using swinging rotary motion. Gradually form dough into smooth ball, then knead in bowl for 2 minutes.
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DoughDough
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BowlBowl
8
Brush top with melted shortening. Cover, and allow dough to rise at room temperature for 2 hours. Do not set bowl on radiator or in hot place. Keep away from draughts. Allow dough to rise until doubled in bulk.
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ShorteningShortening
DoughDough
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BowlBowl
9
Punch down dough. Use dough for any sweet bread recipe.
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BreadBread
DoughDough
PunchPunch
DifficultyExpert
Ready In2 hrs, 50 m.
Servings48
Health Score1
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